Welcome to Cutting Edge Online Training

Purchase of the Foodservice Industry Training and Soft Skills Package includes access for 1 user for a term of 1 year, after which the user may renew their subscription.   Courses: Within the Cutting Edge Online Training library, purchase of this package gives users access to all of the Foodservice Industry Training and Soft Skills courses available here.   Account Upgrades: Courses will be refreshed each Quarter. Additionally, enhancements and upgrades to the training platform are included in this subscription. These will be automatically added to your account and communicated to your designated Manager(s).   Terms ​&​ Conditions: You may cancel your account and/or subscription at any time by emailing us at Contact@CuttingEdgeOnlineTraining.com. Additionally, you must remain a member in good standing of either the Excell or Nissco Buying Groups in order to maintain access to the Site and the Services provided therein.   Should your subscription or account be cancelled or terminated for any reason prior to the end of your then current subscription term, you shall forfeit all prepaid fees associated with your subscription.   To view the full Terms and Conditions/Privacy Policy, please click here.   For questions, please contact us at: Contact@CuttingEdgeOnlineTraining.com   *This subscription is only available to dealer members of the Excell and Nissco Buying Groups. Read more

Train your users for as low as $6.25 per user, per month!!   Purchase of a Foundation Package which includes access for 1 user for a term of 1 year, after which the user may renew their subscription.   User Roles: It is recommended that at least one user for each dealership be designated as a Manager. A Manager can assign specific courses or Learning Paths to each Learner. This role can also run reports on Learners. All the Learner has to worry about is completing their Courses and Learning Paths!   Courses: Within the Cutting Edge Online Training library, users will have access to: Product Category Training Courses Non-Brand Specific Courses include an Overview Video ​&​ Transcript, Category Glossary, Knowledge Check, Cut-a-Quote Ordering Checklist, Relevant Category Guides, and Vendor Specific Resources. Past Webinars from our Vendor Partners Virtual VETS Recordings "A Cut Above": 15-Minute VETS Presentations from select participating vendors, exclusive to Cutting Edge Online Training Subscribers. Resource Library Downloadable Foodservice Industry Guides and Resources   View all courses available to Foundation package users here.   Additional features of the platform may include: forums, certification, gamification, messaging, course reviews, live webinars with CFSP certification opportunities, and more.   Account Upgrades: New Product Category courses will be added each Quarter. Additionally, enhancements and upgrades to the training platform are included in this subscription. These will be automatically added to your account and communicated to your designated Manager(s).   Terms ​&​ Conditions: You may cancel your account and/or subscription at any time by emailing us at Contact@CuttingEdgeOnlineTraining.com. Additionally, you must remain a member in good standing of either the Excell or Nissco Buying Groups in order to maintain access to the Site and the Services provided therein.   Should your subscription or account be cancelled or terminated for any reason prior to the end of your then current subscription term, you shall forfeit all prepaid fees associated with your subscription.   To view the full Terms and Conditions/Privacy Policy, please click here.   For questions, please contact us at: Contact@CuttingEdgeOnlineTraining.com   *This subscription is only available to dealer members of the Excell and Nissco Buying Groups. Read more

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ANSI Accredited Allergen Awareness Certificate Use video-based learning to gain an in-depth knowledge of food safety and how operators can run a safer restaurant. Regulations for Allergen Awareness certification varies by state.     This course includes: This course gives you the knowledge on how food operators should protect customers from allergens, covering areas such as common food allergies, risks of cross-contamination, and proper storage techniques. It is broken down into 6 chapters:   Chapter 1: Allergens and the Law What are the laws surrounding allergens and allergen training?   Chapter 2: Introduction to Allergens Get introduced to what allergens actually are and how they could affect customers if exposed.   Chapter 3: The 8 Named Allergens Learn about the 8 most common allergens.   Chapter 4: Recipe Creation to Storage How to create recipes and store food to prevent allergen contamination.    Chapter 5: Preparation Through to Service Prevent a customer's food from coming into contact with an allergen while preparing and serving.    Chapter 6: Cleaning & Personal Hygiene Keep everything clean to prevent cross-contamination. Read more

Conciencia de Alergenos Este curso le brinda el conocimiento para proteger a sus clientes de los alérgenos, cubriendo áreas como las alergias alimentarias comunes, los riesgos de contaminación cruzada y las técnicas adecuadas de almacenamiento. Se divide en 6 capítulos:      Contenido del curso:   Capítulo 1: Alérgenos y la Ley ¿Cuáles son las leyes que rodean los alérgenos y el entrenamiento con alérgenos?   Capítulo 2: Introducción a los alérgenos Conozca qué son realmente los alérgenos y cómo podrían afectar a sus clientes si se exponen.   Capítulo 3: Los 8 alérgenos nombrados Conozca los 8 alérgenos más comunes.   Capítulo 4: Creación de recetas para almacenamiento Cómo crear recetas y almacenar alimentos para evitar la contaminación por alérgenos.     Capítulo 5: Preparación para el servicio Evite que la comida de un cliente entre en contacto con un alérgeno mientras se prepara y se sirve.     Capítulo 6: Limpieza e higiene personal Mantenga todo limpio para evitar la contaminación cruzada. Read more

ANSI Accredited Food Safety Training The online Food Handlers training course provides ANSI accredited, video-based learning to teach you what operators need to know about food safety. This Food Handler training is ANSI Accredited, however, regulations may differ by county or state. Contact your local county for more information.     This course includes: This course is split into 9 chapters and explains in detail everything operators need to make sure customers are safe. The course content covers the following areas:   Chapter 1: Introduction What are the responsibilities of a Food Handler?   Chapter 2: Food Safety Hazards – Pathogenic Bacteria Learn more about contamination and pathogenic bacteria.   Chapter 3: Allergens What are the most common food allergies and how to address them?   Chapter 4: Time & Temperature Control What do you need to know about time and temperature control?   Chapter 5: Principles of Food Safety Gain a more in-depth knowledge of food safety.   Chapter 6: Food Pests How to prevent food pests?   Chapter 7: Cleaning Steps to properly clean and sanitize a kitchen.   Chapter 8: Front of House How does food safety relate to the front of the house practices?   Chapter 9: Personal Hygiene How does personal hygiene relate to food safety? Read more